4th annual valentines popup dinner @ longtail kitchen

Event Details

Date: February 14, 2018
Time: 6:30pm - 9:30pm
Location: 810 Quayside Dr # 116 New Westminster, British Columbia

VALENTINE'S POP-UP DINNER MENU OYSTER l BASIL, NAM JIM, CUCUMBER, ACADIAN CAVIAR, EDIBLE FLOWERS TOM KHA l COCONUT HOT & SOUR SOUP, SMOKED SALMON, MUSHROOM, IKURA CHICKEN l POACHED, "HAINAN" JELLY, TRUFFLE & FERMENTED SOY BEAN, CRISPY SKIN SWEETBREADS l COUNTRY FRIED, ASIAN CELERY, GRANNY SMITH, WALNUT, BLACK GARLIC CRAB l SEA URCHIN "LO MEIN" XO CRUMBS, WHITE PEPPER BROTH PORK l BRAISED BELLY, SCALLOP, SOY, PANDAN LEAF, PALM SUGAR, BOK CHOY, KUMQUAT BEEF l 24 HOUR SHORT RIB, TOMATO & OXTAIL JAM, "BO KHO" GARNISH, VIETNAMESE HERBS CREME BRULE l HOJICHA INFUSED CUSTARD, BURNT SUGAR *menu may alter based on product availbility ON WEDNESDAY, FEBRUARY 14, 2018, JOIN CHEF JUSTIN CHEUNG AND HIS TEAM FOR A DELICIOUS EVENING OF FOOD AND DRINK. LONGTAIL WILL BE SERVING A LIMITED SPECIAL TASTING MENU FEATURING THE FINEST SUSTAINABLE PRODUCTS FROM LOCAL BC FARMS AND WATERS. SNACKS WILL START AT 6:30PM WITH THE REST OF THE MEAL TO BE SERVED PROMPTLY AT 7:00PM. SEATING IS LIMITED SO DON'T HESITATE TO GET YOUR TICKET. DRINKS ARE NOT INCLUDED IN TICKET PRICE AND CAN BE ORDERED AT THE TIME OF THE EVENT. WE CANNOT ACCOMODATE ANY SUBSTITUTIONS TO THE MENU. *gratuity and taxes included in the total ticket costs Book online via the event's website above

4th annual valentines popup dinner @ longtail kitchen

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