4th annual valentines popup dinner @ longtail kitchen
Event Details
Date: February 14, 2018
Time: 6:30pm - 9:30pm
Location:
810 Quayside Dr # 116 New Westminster, British Columbia
+ Calendar
02/14/2018 06:30 PM
02/14/2018 09:30 PM
America/Vancouver
4th annual valentines popup dinner @ longtail kitchen
VALENTINE'S POP-UP DINNER MENU
OYSTER l BASIL, NAM JIM, CUCUMBER, ACADIAN CAVIAR, EDIBLE FLOWERS
TOM KHA l COCONUT HOT & SOUR SOUP, SMOKED SALMON, MUSHROOM, IKURA
CHICKEN l POACHED, "HAINAN" JELLY, TRUFFLE & FERMENTED SOY BEAN, CRISPY SKIN
SWEETBREADS l COUNTRY FRIED, ASIAN CELERY, GRANNY SMITH, WALNUT, BLACK GARLIC
CRAB l SEA URCHIN "LO MEIN" XO CRUMBS, WHITE PEPPER BROTH
PORK l BRAISED BELLY, SCALLOP, SOY, PANDAN LEAF, PALM SUGAR, BOK CHOY, KUMQUAT
BEEF l 24 HOUR SHORT RIB, TOMATO & OXTAIL JAM, "BO KHO" GARNISH, VIETNAMESE HERBS
CREME BRULE l HOJICHA INFUSED CUSTARD, BURNT SUGAR
*menu may alter based on product availbility
ON WEDNESDAY, FEBRUARY 14, 2018, JOIN CHEF JUSTIN CHEUNG AND HIS TEAM FOR A DELICIOUS EVENING OF FOOD AND DRINK. LONGTAIL WILL BE SERVING A LIMITED SPECIAL TASTING MENU FEATURING THE FINEST SUSTAINABLE PRODUCTS FROM LOCAL BC FARMS AND WATERS. SNACKS WILL START AT 6:30PM WITH THE REST OF THE MEAL TO BE SERVED PROMPTLY AT 7:00PM. SEATING IS LIMITED SO DON'T HESITATE TO GET YOUR TICKET. DRINKS ARE NOT INCLUDED IN TICKET PRICE AND CAN BE ORDERED AT THE TIME OF THE EVENT. WE CANNOT ACCOMODATE ANY SUBSTITUTIONS TO THE MENU.
*gratuity and taxes included in the total ticket costs
Book online via the event's website above
810 Quayside Dr # 116 New Westminster, British Columbia
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MM/DD/YYYY
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VALENTINE'S POP-UP DINNER MENU
OYSTER l BASIL, NAM JIM, CUCUMBER, ACADIAN CAVIAR, EDIBLE FLOWERS
TOM KHA l COCONUT HOT & SOUR SOUP, SMOKED SALMON, MUSHROOM, IKURA
CHICKEN l POACHED, "HAINAN" JELLY, TRUFFLE & FERMENTED SOY BEAN, CRISPY SKIN
SWEETBREADS l COUNTRY FRIED, ASIAN CELERY, GRANNY SMITH, WALNUT, BLACK GARLIC
CRAB l SEA URCHIN "LO MEIN" XO CRUMBS, WHITE PEPPER BROTH
PORK l BRAISED BELLY, SCALLOP, SOY, PANDAN LEAF, PALM SUGAR, BOK CHOY, KUMQUAT
BEEF l 24 HOUR SHORT RIB, TOMATO & OXTAIL JAM, "BO KHO" GARNISH, VIETNAMESE HERBS
CREME BRULE l HOJICHA INFUSED CUSTARD, BURNT SUGAR
*menu may alter based on product availbility
ON WEDNESDAY, FEBRUARY 14, 2018, JOIN CHEF JUSTIN CHEUNG AND HIS TEAM FOR A DELICIOUS EVENING OF FOOD AND DRINK. LONGTAIL WILL BE SERVING A LIMITED SPECIAL TASTING MENU FEATURING THE FINEST SUSTAINABLE PRODUCTS FROM LOCAL BC FARMS AND WATERS. SNACKS WILL START AT 6:30PM WITH THE REST OF THE MEAL TO BE SERVED PROMPTLY AT 7:00PM. SEATING IS LIMITED SO DON'T HESITATE TO GET YOUR TICKET. DRINKS ARE NOT INCLUDED IN TICKET PRICE AND CAN BE ORDERED AT THE TIME OF THE EVENT. WE CANNOT ACCOMODATE ANY SUBSTITUTIONS TO THE MENU.
*gratuity and taxes included in the total ticket costs
Book online via the event's website above