De Norte a Sur Chefs Table Dinner

Hosted by El Santo We invite you to join us for the first in a series of long table chef’s table dinners. This dinning experience will explore the regions of Mexican Cuisine, North to South through six unique courses created by our executive chef Samuel Fabbro. This dinner includes one welcome cocktail and a six-course dinner for $75. Full beverage pairing available for an additional $45. This event has limited space available. Please call or email to reserve your spot today at 604 553 1849 or jolene@elsanto.ca

 De Norte a Sur Chefs Table Dinner

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